What is the new kind of refreshment all about?

Why can Slush Ice be so trendy? It is the special way how it is produced. It not only depends on its ingredients, but even more the way the dispenser operates delivers the delicately melting taste. So far, Slush Ice has not been widely-spread in Germany, but it is on its way to get more well-known. Slush Ice is cooled down to sub-zero, but while the contents are steadily being stirred, it can’t become a frozen block. This makes the Frozen Slush being an ice cream and a soft drink at the same time.

So far, Slush Ice has been quite common in the US for a couple of years. The range of dispensers which you can order can be used as a kind of shaker as well – or, rather, as a “stirrer”. Any dispenser we have on stock has been highly developed (according to demand) and we don’t stop listening to our customers as to what can be improved.

Modern squeezer compression technology (which works in a power-saving mode) makes the dispenser adjust the right temperature to produce refreshments. Our high-valued concentrates are pasteurized, and our dispensers are made from polycarbonate. Because of that, you can even store Slush over night in a dispenser without any loss of quality. On the next morning it will be ready for sale even without necessarily having been refrigerated for the night hours. This is another way of saving power with Slush.

When it comes to Slush dispensers we have a real range of sizes of them on offer. You can select a dispenser which carries only one preparation box up to one which contains three of them. As a consequence you will be able to keep available a variety of Slush for your customers who will always recognize Slush devices due to their shape and stirrers which don’t stop working. Shades of color can be distinctly observed when the light goes on within the dispenser. That will also be a selling factor.